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Investigating the effect of infusoria, baker's yeast, and Artemia nauplii on the survival rate of fighter fish larvae (Betta splendid)
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Mohammad Sudagar *   , Hanieh Kheirabadi |
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Abstract: (1179 Views) |
The ornamental fish industry is of particular importance as a growing industry and accounts for a significant number of exports and imports from many countries. Fighter fish is one of the most popular fishes of breeders and home aquarium owners due to its high rent diversity, caudal fin scales, body shape, and tolerance to environmental conditions. The individual is sold. The feeding of fish larvae is one of the most important parts of the aquaculture industry, which can increase the survival of the larvae. To investigate the effect of infusoria, yeast, and artemia nauplii, an experiment was conducted for four weeks for fighter fish larvae. After hatching, they were collected and fed with live food in separate aquariums. The results showed that the fighter larvae fed with Artemia nauplii had the highest survival rate (48±2%) baker's yeast with 23±1%, and finally the fed larvae. With infusoria, 17±1% had survival. The results showed that Artemia nauplii was the best food among these used foods.
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| Keywords: Fighter fish, Infusoria, Baker's yeast, Artemia Neapolitan |
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Full-Text [PDF 538 kb]
(162 Downloads)
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Type of Study: Applicable |
Subject:
Special
Received: 2024/02/10 | Accepted: 2023/12/31 | Published: 2023/12/31
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